6 large Red potatoes, cook till just done, cubed
7 Hard cooked eggs, sliced (reserved 1 for garnish)
1 cup Celery, cubed
2 cup Maonnaise
2 tbsp Salad (wet) mustard
1/4 cup Cider vinegar
1 tbsp Salt
1/2 tbsp Black pepper
2 tbsp Dehydrated onion powder
1/2 cup Sweet relish or
1 cup Green pepper, chopped, opt'l
Paprika
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In a large bowl, combine potatoes, celery and 6 eggs. Add salt, pepper and onion powder. Toss lightly to cut. In a small bowl combine mayonnaise, vinegar and mustard. Mix well. Pour a little at a time over potato mixture (size of potatoes used determines if you use all the dressing; usually it takes all). Relish or green peppers may be added now; mix well. Pour into serving dish. Garnish with reserved egg and sprinkle paprika lightly over top. Refrigerate 2 hours before serving. Formatted by Mary Wilson, BWVB02B.
Posted to MC-Recipe Digest V1 #643 by Nancy Berry <nlberry@prodigy.net> on Jun 11, 1997
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