5 Bacon
1 Large onions, diced
2 White beans, rinsed, drained
1 cup Chicken broth
1/2 cup Molasses
1/4 cup Tomato paste
1/4 cup Brown sugar
1 1/2 tsp Dried prepared mustard
1/2 tsp Salt
1/2 tsp Black pepper, freshly ground
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1. Cook bacon over low heat in heavy bottomed saucepan until crisp. Remove bacon to paper towels to drain. Pour off all but 1 tablespoon fat from pan. Raise heat to medium; add onion. Cook until soft and golden, about 2 minutes.
2. Add beans, chicken broth, molasses, tomato paste, brown sugar, mustard, salt and pepper to taste. Stir until beans are coated, and sauce is blended.
3. Cover beans; cook over low heat 45 minutes. Crumble cooked bacon and stir into beans before serving.
Contributor: Chicago Tribune
Posted to MM-Recipes Digest by Jack Elvis <jackelvis@moonlink.net> on May 13, 1998
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