1/2 lb Bacon, (12 slices)
Vegetable oil
1 Egg, beaten
3/4 cup Milk
1 3/4 cup Flour
1/4 cup Sugar
1 tbsp Baking powder
1 tbsp Cheddar cheese, shredded
1/2 cup Crunchy nugget cereal
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In large skillet, cook bacon over medium-high heat until crisp. Drain, reserving drippings. If necessary add oil to drippings to measure 1/3 cup. In small bowl, combine dripping mixture, egg and milk; set aside. Crumble bacon; set aside. In large bowl, combine flour, sugar and baking powder. Make well in center. Add dripping-egg mixture all at once to flour mixture. Stirring just until moistened. Batter should be lumpy. Fold in bacon, cheese and cereal. Spoon into GREASED or PAPER-LINED 2 1/2" muffin cups, filling about 3/4 full. Bake in preheated oven 400F degrees. Bake 15-20 minutes. Remove from pan and cool on wire rack.
Recipe by: Marty Boucher/Peggy Flentie, Jubail, KSA
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com> on May 13, 1998
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