Combine all the ingredients in a blender set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving. Makes 4 cups.
More Top Secret Recipes - Todd Wilbur From the collection of Jim Vorheis
Date: Wed, 26 Jun 96 07:58:57
From: dlassiter@atsva.com
MC-Recipe Digest V1 #130
From the MasterCook recipe list.
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