In a food processor fitted with a steel blade, place all the ingredeints except the chicken. Process for 30 seconds, forming a paste. Scrape the sides at least once during the processing. Place the chicken in a bowl, covering it wiht the paste. Force the paste into any crevices in the chicken. Marinate for 4-6 hours. Preheat the oven to 275 F. Place the chicken in a baking dish in a single layer and bake for 45 minutes, until the meat pulls easily from the bone. Turn the chicken after 20 minutes and baste with the pan juices. Serve with rice and curried vegetables. "Chopped seasoning" is a popular blned of spices on the Caribbean isalnd 11/19/93 5:59 PM residents are known, use the blend of seasoning to marinate chicken, fish and pork. Found on the ECHO board, author unknown. Formatted for MM by Marge Nemeth.
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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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