Category: Casserole

4 can (16-oz) pork and beans

1 can (16-oz) tomatoes

3/4 cup Brown sugar

1/4 cup Bell pepper, chopped

1/4 cup Onion, chopped fine

1 tsp Mustard

1/4 cup Ketchup

Worcestershire to taste

1/4 cup Barbecue sauce

Mix all except beans with 3/4 cup water. Add beans. Bake 4 hours or until desired thickness. Begin cooking at 200 for 2-3 hours. Bake at 300-350 for 1 hour.