Category: Casserole

2 can (16-oz) pork and beans

1 can (15-oz) kidney beans

1 can (15-oz) Mexican corn

1 can (15-oz) chili without beans

3/4 cup Ketchup

1 medium Onion, chopped fine

Mix together. Bake in bean pot or heavy pan at 250 for 2-1/2 to 3 hours. Serves 12.