Category: Beef

-----WALDINE VAN GEFFEN VGHC42A-----

5 lb Brisket

Salt to taste



SAUCE



1 cup Ketchup

2 tbsp Vinegar

2 tbsp Brown sugar

6 dash Lea & Perrin

4 dash Soy Sauce

2 dash Tabasco, optional

In large sheet heavy duty foil, wrap brisket loosely. BAKE 1 hour at 350~. Reduce heat to 300~. BAKE 1 hour. Heat sauce. Pour off excess grease and brush meat with 1/2 warm sauce. BAKE 1 hour. Drain grease. BAKE 1 hour. Drain and cover with remaining sauce. BAKE 1 hour. Total cooking time - 5 hours. MM Waldine Van Geffen vghc42a@prodigy.com. Posted to JEWISH-FOOD digest V97 #329 by Nancy Berry <nlberry@prodigy.net> on Dec 19, 1997