1 lb Onions, sliced
1 cup Water
3 tbsp Butter
2 tbsp Flour
1/4 tsp Cayenne pepper
1/4 tsp Curry powder
1/4 tsp Paprika
2 Bouillon cubes
1 cup Milk
3 oz Sharp cheese, grated
4 -(up to)
6 slice Bread, cut in triangles and toasted
|
|
Place onions in a saucepan with water. Cover and simmer for 10 minutes. In a double boiler, melt the butter and stir in the flour and seasonings. Add bouillon cubes and stir in milk gradually. Add cheese, saving a few Tablespoons to spread on top. Stir constantly until mixture is very thick. Place toast in a buttered 2 quart casserole dish and cover with drained onions. Pour sauce over them and sprinkle with cheese. Bake at 350ø for 20 to 30 minutes. Yield: 6 servings.
|
|
