1/2 cup Fresh orange juice
1/2 cup Fresh cilantro leaves, Chopped
1 tbsp Olive oil
2 Cloves garlic, peeled and Minced
1 Chipotle pepper, chopped
1 1/3 lb Fish fillets, (thick)
Ground black pepper, to Taste
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Combine the orange juice, cilantro, olive oil, garlic and chipotle. Place the fish in a glass dish and cover with the marinade. Refrigerate 1 hour. Remove the fish from the marinade and place on a rack set into a baking pan or on a broiling pan. Bake in a preheated 450-degree oven 12 minutes per inch of thickness.
Recipe By : W. Park Kerr
Date: 6/28/96 7:27 AM
From: dlassiter@atsva.com
MC-Recipe Digest V1 #133
From the MasterCook recipe list.
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