2 lb Fish fillets, (whitefish; pike, turbot or mixe
1 Onion, chopped
1 dash Pepper
1 Carrot, grated
2 Eggs, beaten
1 tsp Oil
1/2 cup Cold water
1 tbsp Sugar
2 tbsp Salt
1 Green Pepper, sliced into rings
1 small Onion, sliced
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Preheat oven to 350. Brush bottom of a 9-inch X 5-inch X 3- inch loaf pan with oil.
Put fish through food grinder with chopped onion, grated carrot, oil, sugar, salt, pepper, beaten eggs & cold water. Blend well.
Place green pepper rings and onion slices across bottom of pan. Pour fish mixture into pan. Bake 1 hour, uncovered. Remove from oven, turn out upside down on platter. Slice; serve hot or cold.
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