1 lb Penne pasta
2 tbsp Extra virgin olive oil
4 Links Aidells sun-dried tomato sausage, sliced
3 cup Washed spinach, coarsely chopped
3/4 lb Fresh tomatoes, coarsely chopped
1 lb Low fat ricotta cheese
Salt and pepper, to taste
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Preheat oven to 350° F. While pasta is cooking to al dente, heat olive oil in a skillet. Saute sausage 2 to 3 minutes. Add spinach and cook until wilted.
In a large mixing bowl combine sausage, spinach, tomatoes and ricotta. Mix pasta with other ingredients in a bowl. Adjust seasoning to taste. Place in a shallow baking dish and bake for 20 minutes or until cheese is bubbly.
Recipe by: Aidell's Sausage Company
Posted to recipelu-digest Volume 01 Number 544 by Crane Walden <cranew@foothill.net> on Jan 17, 1998
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