Category: Appetizers

3 1/2 lb Red Boiling Potatoes -

Or white boiling potaotes,

Cut crosswise into

1/8-inch thick slices

6 tbsp Butter - melted (3/4 stick)

Salt and freshly ground

Pepper

Position racks in upper and lower third of oven and preheat to 500F.

Lightly grease 2 baking sheets.

Arrange potato slices in single layer on prepared baking sheets. Brush generously with butter.

Bake 7 minutes. Switch pan positions and continue baking until potatoes are crisp and browned around edges, about 7 to 9 minutes.

Transfer to heated platter. Sprinkle with salt and freshly ground pepper. Serve immediately.