Category: Pasta

2 Packs (9oz ea) fresh meat

Ravioli

1 can (15oz) tomato sauce

1 can (8oz) tomato sauce

1 tsp Dried crushed basil

1 tsp Dried crushed oregano

1/4 tsp Pepper

1 Pressed garlic clove

1 cup Shredded mozzarella cheese

1/4 cup Finely grated Parmesan

Lightly oil 1 1/2 quart baking dish & set aside. Heat large pan of water to boil, add ravioli & cook 2 minutes. Drain & rinse to prevent sticking. Drain again. Combine ravioli, tomato sauce, basil, oregano, pepper & garlic. Spoon half into baking dish & sprinkle half of the mozzarella & Parmesan cheeses. Top with remaining ravioli & cheeses. Bake at 350 for 20 minutes.



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip