Category: Beef

2 lb Round Steak, 1 inch thick

Flour

1 large Onion

1 Green Bell Pepper

4 Stalks Celery

3 large Carrots

1 can (28 Oz) Tomatoes

1/3 cup Catsup

1 can (8 Oz) Tomato Sauce

2 tsp Horseradish

1 tbsp Worcestershire Sauce

Salt And Pepper, to taste

Roll meat in flour and brown in fat in skillet. Place in a large, deep baking dish. Cut onion, pepper, celery, and carrots in large pieces and add to the meat. Mix remaining ingredients and pour over the meat. Bake, covered, for 2 to 2 1/2 hours, at 325°, until tender.



Serves 6 to 8



Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974



billspa@icanect.net



Recipe by: Mrs. Ronald A. McKenny Posted to MC-Recipe Digest V1 #747 by Bill Spalding <billspa@icanect.net> on Aug 19, 1997