10 cup Tomatoes, peeled and chopped
5 cup Green peppers, chopped
5 cup Onion, chopped
2 1/2 cup Hot peppers, chopped
3 Cloves garlic, minced
2 tbsp Cilantro, chopped
1 1/4 cup Cider vinegar
1 tbsp Salt
1 tsp Hot pepper sauce, optional
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Mix everything together in a large saucepan and bring to a boil.
Reduce heat and simmer for 10 minutes.
Ladle into hot pint canning jars, put on lids and rings and process in a boiling water bath for 15 minutes. Makes 6 pints.
NOTES : This uses about 6 pounds tomatoes, 2 pounds green pepper and 1 1/2 pounds onion.
Depending on your tastes and how hot your peppers are, you may want to use less hot pepper. 3/4 cup finely chopped jalapenos, with no hot pepper sauce added, makes a mild to medium salsa.
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