Category: Beef

1/4 cup Balsamic vinegar

3 large Cloves garlic, crushed

1 tbsp Olive oil

1 tbsp Cracked black pepper

2 lb Top round steak, 1 1/2" thick

In a plastic zip-top bag, combine all ingredients; seal and shake to coat steak. Chill at least 2 hours, turning once. Heat broiler. Place steak on a broiler rack. Broil 20 mins. for med-rare, turning once. Let stand 10 mins. before slicing.



Source For Women First Magazine-April 27. 1997 Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com



Recipe by: For Women First Magazine-April 27. 1997



Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@arnprior.com> on Apr 14, 1998