Web learntocook101.com

Back to Beverages

Category: Beverages
Baltimore Eggnog
Ingredients
1 oz Brandy (1 pint)

1 oz Rum (1/2 pint)

1 oz Madeira (1/2 pint)

1 Egg (12)

1 tsp Sugar (2 cups)

3/4 cup Milk (3 pints) -OR-

2 oz Heavy cream (3 pints)

Nutmeg

Preparation
Shake with ice, and strain into a collins glass or a highball glass. If heavy cream is used, you may want to top the drink with milk. Dust the surface with lots of nutmeg



The recipe above is for one drink only, but the measurements in parentheses will make about 30 servings. Posted to MM-Recipes Digest V4 #260 by "Deborah Kühnen" <DEBKUHNEN@classic.msn.com> on Oct 3, 97

Back to Beverages

© Copyright 2006 - 2009 Wiley Studios
Designed and hosted by Wiley Studios