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Banana Eggnog
Ingredients
1 Ripe banana, sliced into thin pieces

1 Egg

1 tbsp Sugar

1 cup Cold milk

2 tbsp Maple syrup

Preparation
Beat together banana, egg and sugar until well blended and smooth. Add milk and maple syrup and beat until combined. Pour into chilled glasses. This has a very delicate banana flavor.



From: Steve Herrick Source: [The Official Vermont Maple Cookbook - 1983] Submitted By NANCY VAINE On 11-08-94

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