From: charles moffat <moffats@USAOR.NET>
Date: Thu, 3 Jan 1980 13:30:15 -0500 Recipe By: Betty Crocker's Snacks, Salads & Desserts
Melt margarine & chocolate chips in a 3 qt saucepan over low heat, stirring constantly. Beat in remaining ingredients with a wooden spoon until thoroughly blended. Spread evenly in a 13 x 9 pan ( grease bottom only).
Bake at 350F for about 30 minutes or until center is set. Cool completely.
NOTES : 2 eggs can be used instead of EggBeaters. 2/3 cup of chopped nuts can be added.
EAT-L Digest 13 July 96
From the EAT-L recipe list.
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