CAKE
1 cup Honey
1 tsp Soda
1 cup Quaker Oats, uncooked - (quick or old-fashioned)
3/4 cup Butter or margarine, soft
1/2 cup Sugar
2 Eggs
1 cup Mashed bananas
1 1/2 cup Sifted all-purpose flour
3/4 tsp Baking powder
3/4 tsp Salt
FROSTING
6 oz Cream cheese, soft
2 1/2 cup Sifted confectioners' sugar
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For cake, bring honey to a boil in medium-sized saucepan; add 1/2 teaspoon of the soda. Pour over oats; stir to combine. Cover and let stand 10 minutes.
Beat butter until creamy; gradually add sugar, beating until fluffy. Blend in eggs. Add oats mixture and bananas; blend well. Sift together flour, remaining 1/2 teaspoon soda, baking powder and salt. Add to creamed mixture; blend well.
Pour batter into 2 greased and waxed paper-lined 8-inch round cake pans. Bake in preheated moderate oven (350 F.) 30 to 35 minutes. Cool on wire rack about 10 minutes. Remove from pans; cool.
For frosting, beat cream cheese until fluffy. Gradually add sugar, beating until frosting is smooth and of spreading consistency. Spread between layers and over top of cake; refrigerate. Just before serving, decorate with banana slices. Makes one 2-layer cake.
Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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