Mix dry ingred. Add wet ingred. Bake at 350 for 20 min.
NOTES : Per Muffin - Calories - 115.3, Total Fat - .2g, 1.7% CFF Recipe By : www
Posted to Digest eat-lf.v096.n202
Date: Tue, 29 Oct 1996 07:24:03 -0800 (PST)
From: Linda Gordon <lgordon@brunswickmicro.nb.ca>
|
|
