TASTE OF HOME 4/5/94
2 Eggs, separated
2/3 cup Shortening
1 1/2 cup Sugar
1 cup Mashed ripe bananas (2 to 3
Medium)
1 1/2 cup All-purpose flour
1 tsp Baking soda
1/4 cup Sour milk*
1/2 tsp Vanilla extract
1/2 cup Chopped walnuts, optional
Whipped cream and sliced
Bananas, optional
|
|
In a small mixing bowl, beat egg whites until soft peaks form; set aside. In a large mixing bowl, cream shortening and sugar. Beat in egg yolks; mix well. Add bananas. Combine flour and baking soda; add to creamed mixture alternately with milk, beating well after each addition. Add vanilla. Fold in egg whites. Fold in nuts if desired. Pour into a greased 13x9x2" baking pan. Bake at 350 degrees for 45-50 minutes. Cool on a wire rack. If desired, garnish with a dollop of whipped cream and a few banana slices.
* = To sour milk, place 1 tsp. white vinegar in a measuring cup. Add enough milk to equal 1/4 cup
From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) - Prodigy Posted to Bakery-Shoppe Digest V1 #396 by angstrom@juno.com (Angela L Gilliland) on Nov 18, 1997
|
|
