Fill six cocktail glasses with crushed ice.
With melon baller, scoop six balls from jicama. Put one jicama ball, one grape (or lime wedge), and one cherry on each pick.
In a pitcher, combine sugar, lime juice, and tequila. Stir and pour into cocktail glasses. Top each glass with "Mexican flag" garnish.
Recipe By : Joe Robertson
Posted to EAT-L Digest 02 Oct 96
Date: Thu, 3 Oct 1996 09:15:23 -0400
From: Eileen & Bob Holze <beck4@ASAN.COM>
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