Web www.learntocook101.com

Back to Bread

Category: Bread
Barb's Corn Bread
Ingredients
1 Box Jiffy corn muffin mix

1 Egg

1 can Creamed corn, 15 ounces

3 tbsp Butter, melted

1/2 cup Sugar

Preparation
Mix all ingredients. Bake in greased 9 X 13 pan or 18 muffin cups for 20 to 25 minutes at 350. Recipe By : Barb



Posted to MC-Recipe Digest V1 #267



Date: Tue, 29 Oct 1996 14:36:27 +0000



From: Barb <domestic-goddess@worldnet.att.net>



NOTES : This recipe is a close duplication of Chi-Chi's cornbread.

Back to Bread

© Copyright 2006 - 2008 Wiley Studios
Designed and hosted by Wiley Studios