1 large Box macaroni, cooked and drained
2 tbsp Oil
2 Sticks margarine
1 large Can evaporated milk
1 1/2 cup Milk
1 large Onion, chopped fine
3 cup Cheddar cheese, grated
1 can Cheddar cheese soup
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Oil crock pot, mix all ingredients, using only 1/2 of grated cheese. Put mixture in crock pot and put remaining cheese on top. Let simmer in crock pot for 4 or more hours. Posted to recipelu-digest Volume 01 Number 403 by James and Susan Kirkland <kirkland@gj.net> on Dec 26, 1997
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