-----INGREDIENTS-----
2 lb Lean Ground Meat
1 1/2 cup Bread crumbs
1 large Onion, chopped
1 can (8 oz) Tomato Sauce
1 large Egg
1 tbsp My Seasoning (follows)
1 medium Green Pepper, chopped
SAUCE
1/2 cup Water
3 tbsp Vinegar
3 tbsp Brown Sugar
2 tbsp Prepared Mustard
1 1/2 cup Tomato sauce
2 tbsp Butter
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My favorite meatloaf recipe.
Combine the beef, bread crumbs, onion, 8 oz tomato sauce, egg, My Seasoning, and green pepper. Mix well and place in a loaf pan.
Combine all sauce ingredients. Cook in a saucepan until butter melts. Pour sauce over meat loaf and bake at 350F^. for 1 hour. While baking, the sauce needs to be spooned over the meat occasionally.
Note: Make sure you use a pan large enough for the meat and sauce, or the sauce will tend to boil over while it is cooking.
My Seasoning: Mix 1 part garlic powder, 1 part onion powder, 1/2 part black pepper. Mix well before measuring and adding to the recipe.
Deidre Anne Penrod, Prodigy Food & Wine Board
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