Category: Beef

3 lb Short ribs

1 large Chopped onion

1/4 cup Vinegar

2 tbsp Sugar

1 cup Ketchup

1/2 cup Water

1 tsp Mustard

1 tsp Salt

3 tbsp Worcestershire Sauce

In pan on stove put 2 T of oil, 1 chopped onion and ribs - brown. Transfer ribs and onions to oven proof pan. Mix remaining ingred. and add to pan. Cover and cook for 2 hrs. at 300. Add water if necessary Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Linda G." <lindag@brunnet.net> on Sep 21, 1997