Category: Beef

BARB DAY - GWHP32A-----

1 lb Round tip steaks -- cut

1/8 "

3/4 cup Barbecue sauce -- your

To

Favorite

1 medium Onion -- cut into thin

Wedges

4 Corn muffins -- quartered

2 tsp Vegetable oil

W/4" thick

Preparation time: (Not including muffins) 15 minutes Cut the steaks crosswise into 1" wide strips; reserve. Cook and stir onion in oil in large nonstick skillet over medium-high heat 3 minutes or until lightly browned. Remove and keep warm. Add beef strips (1/2 at a time) to skillet; cook and stir 2 to 3 minutes. Add barbecue sauce and onions; heat until hot. Place an equal amount of the beef mixture over corn muffins. Serving suggestions: Favorite Cole Slaw Source: Beef Industry Council



Recipe By :



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip