Category: Barbecue

10 lb Leg of lamb

2 1/2 cup Plain yogurt

1 tbsp Salt

1 tbsp Tumeric

2 tbsp Paprika

1/4 cup Cumin

1/2 tsp Cloves

1/2 tsp Nutmeg

5 tbsp Veg oil

Bone the lamb and cut into 1" cubes. Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 min. per side.