Category: Beef

1 lb Ground beef

1/2 cup Bread crumbs

1 tsp Salt

1 Egg, beaten

1/2 cup Evaporated milk



SAUCE



1/2 cup Catsup

1/2 cup Chili sauce

2 tbsp Margarine

2 tbsp Chopped onion

Vinegar and brown sugar, to taste

Mix and shape into balls. Brown meatballs in 1 Tbsp . cooking oil. Place into baking dish.



Mix sacue and pour over meatballs. Bake at 375 for about 20 minutes.



Catherine Kent



Good served over rice. Posted to recipelu-digest Volume 01 Number 475 by "bunny" <layla696@ix.netcom.com> on Jan 8, 1998