Category: Casserole

1/2 lb Fresh mushrooms

1 large Onion, finely chopped

4 tbsp Butter

1 cup Barley

Salt and pepper

3 cup Beef broth

Slivered almonds, toasted

Saute mushrooms and onions in butter. Don't let onions brown. Mix in barley, salt and pepper. Pour into buttered 1 1/2 qt casserole. Cover with broth to 1/2 inch above barley. Cover and bake at 350 degrees for 45 minutes, until liquid is absorbed and barley is tender. Garnish with almonds.