2 cup Mayonnaise-style salad dressing
1 cup Milk
1 tbsp Italian seasoning
1 tsp Garlic powder
1 tsp White pepper
1 tsp Salt
1 lb Rotini noodles, cooked, rinsed, drained
1 small Green bell pepper, diced
1 small Red bell pepper, diced
1 small Red onion, diced
2 Ribs celery, diced
1/2 cup Black olives, sliced
1/4 cup Green olives, sliced
2 oz Pepperoni, sliced
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In medium bowl, make dressing by combining salad dressing, milk and seasonings. Stir well with wire whip. Combine pasta, bell peppers, onion, celery, olives and pepperoni in large bowl. NOTES : From: Resturant Recipes Posted to TNT - Prodigy's Recipe Exchange Newsletter by Aquasea221 <Aquasea221@aol.com> on Oct 31, 1997 |
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