In a food processor with steel blade,combine flour,baking powder,salt and sugar for 3 to 4 seconds.Add butter and process to consistency of fine breadcrumbs.Alternately,cut butter into dry ingredients with pastry blender or rub in with fingers.Store in airtight container in cool,dry place.Makes 5 1/2 to 6 cups mixture.Scone recipe under separate post.
Irwin Solomon
MC formatted/busted by Martha Hicks 4/98
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on Apr 5, 1998
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