Category: Bread

3/4 cup AM Whole Wheat Pastry Flour

3/4 cup AM Oat Bran

2 tsp Non-alum baking powder

1/2 tsp Cinnamon (optional)

3 tbsp Unrefined vegetable oil

3 tbsp Honey or maple syrup

3/4 cup Soymilk, skim milk or water

Mix dry and liquid ingredients in separate bowls, then combine and mix thoroughly. Fill 6 to 8 oiled muffin tins full. Bake at 375 F. for 12 to 15 minutes. Mini-muffins will rise better than regular muffins.



Source: Arrowhead Mills "Oat Bran Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip