Category: Pasta

1 cup Whole wheat pastry flour (we've found it works much better if half of this is

Unbleached white)

1 pinch Salt

1 tsp Olive oil

1/4 cup Water

Put it into a mixer with bread hooks or a food processor, and knead until really smooth. I suppose you could also do this by hand, but I haven't tried it!



We've also substituted 1/4 of the flour with kamut, buckwheat etc. to add extra flavor, and the recipe suggested that chopped spinach, herbs, or tomato paste could be added.



From astels@fsd.cpsc.ucalgary.ca (astels)



Posted to MM-Recipes Digest V4 #169 by Nancy Miller <millern@redwood.cc.andrews.edu> on Jul 1, 1997