Basics for new cooks:
[Kasha: aka Buckwheat Groats]
In saucepan, combine kaska, egg, salt and pepper; cook over medium-low heat, stirring, for 3 minutes or until dry and kernels separate. Stir in water and butter; cover and cook, without stirring, for 10-12 minutes or until water is absorbed. Fluff kasha with fork. Makes 1-1/2 cups, or 2 servings.
Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen
[-=PAM=-] PA_Meadows@msn.com Posted to MM-Recipes Digest V3 #342
From: "Paul A Meadows" <PA_Meadows@msn.com>
Date: Sat, 14 Dec 96 22:01:56 UT
