Category: Casserole

4 To 6 Perdue Individually Frozen boneless, skinless chicken breasts

1 1/2 To 2 tsp. Cajun or Creole seasoning

1/2 cup Chopped onion

1 cup Uncooked regular long-grain rice

1 package (16 oz.) frozen black-eyed peas

2 can (14 1/2 oz. each)Cajun-style stewed tomatoes

2 tbsp Chopped fresh parsley

Preheat oven to 350øF. Lightly grease 13x9 inch baking dish. Sprinkle chicken with Cajun seasoning; place in baking dish. In large bowl, combine onion, rice, black-eyed peas and tomatoes. Pour over chicken. Cover and bake 45 minutes. Uncover and bake 15 minutes longer, or until chicken is cooked through. Sprinkle with parsley before serving. Makes 4 to 6 servings.