Category: Chicken

2 4 pound chickens

1 cup Southern BBQ Rub



SOUTHERN RUB



2 tbsp Salt

2 tbsp Sugar

2 tbsp Brown sugar

2 tbsp Ground cumin

1 tbsp Ancho chile powder

1 tbsp Pasilla chile powder

1 tbsp Freshly cracked black pepper

1 tbsp Cayenne

4 tbsp Paprika

Prepare a wood or charcoal grill and let it burn down to embers.



Rub the chickens with the barbecue rub. Let sit in the refrigerator for 1 hour.



On the grill place the chickens, on the side with no fire. Cover the grill and vent slightly. Cook for 3 hours or until chickens are cooked through.



Southern Rub: Mix all ingredients together well. Makes about 1 cup Posted to MM-Recipes Digest V4 #148 by "Vince & Juley Roberts" <vince@bellsouth.net> on May 28, 1997