1 small Onion, fine chopd
1 Clove garlic, minced
1 1/2 Tomatoes, seeded and chopped (up to 2)
1 tbsp Oil
1/4 tsp Thyme
1/2 cup Bulgur
2/3 lb Ground beef, lamb, turkey, and/or pork
2 tbsp Chopped parsley
1/2 tsp Salt
1/8 tsp Pepper
4 large Red, green and/or yellow peppers, halved
1/2 cup White wine, OR beef broth
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Heat oven to 350 ø. Microwave the pepper halves on High for 3 minutes. Heat oil in large pan. Add chopped vegetables, thyme and bulgur. Cook over Low heat for 5 minutes. Off heat, stir in ground meat, salt and pepper. Stuff pepper halves with raw meat mixture. Place in baking dish. Add wine or bouillon to dish. Cover with foil for at least half of the cooking time. Bake for 1 hour at 350 F. MC formatting by bobbi744@sojourn.com
NOTES : Per serving: 337 calories.=20
Recipe by: Source Unknown
Posted to Bakery-Shoppe Digest V1 #198 by Roberta Banghart <bobbi744@sojourn.com> on Aug 21, 1997
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