1/2 cup A-1® Steak Sauce, original or bold
1/4 cup Red wine vinegar
1/4 cup Vegetable oil, divided
2 tsp Hickory seasoning
1 Clove garlic, minced
1/2 tsp Liquid hot pepper seasoning
1 lb Boneless sirloin steak, thinly sliced
1 large Green bell pepper, cut in strips
1 large Onion, cut in wedges
8 Flour tortilla, heated
Sour cream
Shredded cheddar cheese
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In nonmetal large bowl, combine steak sauce, vinegar, 2 tablespoons oil, hickory seasoning, garlic and hot pepper seasoning; add steak, stirring to coat. Cover; refrigerate 1 to 2 hours, stirring occasionally.
Remove steak from marinade; reserve marinade. In large skillet, over medium-high heat, suate steak in remaining 2 tablespoons oil 5 to 6 minutes or until no longer pink. Using slotted spoon, remove steak to clean large bowl; keep warm.
In same skillet, saute pepper and onion 5 to 6 minutes or until tender-crisp. Add reserved marinade; heat to a boil. Reduce heat; simmer 5 minutes. Stir in steak; heat through. Serve in warm tortillas topped withs our cream and cheese. Makes 4 servings.
Recipe by: A1 Steak Sauce Posted to MC-Recipe Digest V1 #751 by L979@aol.com on Aug 21, 1997
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