Category: Beef

500 g Piece beef fillet

2 Cloves garlic, crushed

2 tsp Grated lemon rind

1 tsp Grated fresh ginger

2 tsp Ground coriander

1/2 tsp Ground turmeric

2 tsp Palm sugar

3 tbsp Peanut oil

1/2 cup Desiccated coconut

3 Spring onions, cut into thin strips

From: Jane <lmuiw@SERVER.INDO.NET.ID>



Date: Fri, 26 Jul 1996 23:28:30 +0700 1. Slice beef thinly,flatten slices with a meat mallet if necessary.



2. Combine garlic,lemon rind,ginger,coriander,turmeric,palm sugar and 2 tablespoons of the oil in a bowl.Add beef slices,toss well to coat.Leave to stand at least 1 hour.



3. Heat remaining tablespoon of oil in a frying pan,add beef,stir-fry until brown.Add coconut and spring onions,stir-fry for 1 minute,or until brown.serve with steamed rice.



Hint:Beef fillet will slice more easily if placed into the freezer for about one hour before slicing.



EAT-L Digest 25 July 96



From the EAT-L recipe list.