Put steak in freezer for about half an hour, just until firm. Slice steak across grain, about 1/4-inch thick. Combine remaining ingredients and marinate steak strips in this for at least 2 hours. Place slices on rack in pan and dry in oven at 150 degrees, 12 hours. Posted to MM-Recipes Digest V3 #291
Date: Wed, 23 Oct 1996 23:54:12 -0400
From: BobbieB1@aol.com
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