1 lb Ground beef
1 can (8 oz) tomato sauce
1/3 cup Chopped onions
2 tbsp Chopped green bell pepper
4 cup (8 oz.) noodles, cooked,
Drained
1/2 lb Velveeta Pasteurized
Process Cheese Spread,cubed
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In a large skillet,brown meat;drain.Add tomato sauce,onions and green bell peppers;mix well.Cover;simmer for 5 minutes. Layer noodles,cheese,and meat mixture in a 1 1/2 quart casserole; cover.Bake @ 350 degrees for 40 minutes.Top with additional cheese,sliced,if desired.Makes 4 to 6 servings.
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