Category: Crock Pot

3 lb Beef ribs*, (3 to 4)

(cut into 3-inch lengths

1 Onion, chopped

1 tbsp Butter

2/3 cup Catsup

3 tbsp Soy sauce

2 tbsp Cider vinegar

2 tbsp Brown sugar

Place short ribs on a broiler pan. Broil until well-browned to remove excess fat. Transfer to crockery pot . Saute onion in butter until limp and golden. Pour in catsup; soy sauce, vinegar and brown sugar. Heat until blended. Pour over ribs. Cover. Cook on LOW 8 hours. Makes 4 servings. Extra Special Crockery Pot Recipes Posted to EAT-L Digest 15 October 96



Date: Tue, 15 Oct 1996 23:51:19 -0700



From: Janeen Meister <jasmine@MILLCOMM.COM>