Category: Beef

1 tbsp Lemon juice

2 tsp Olive oil

1 1/2tsp chopped fresh mint

1/4 tsp Minced fresh garlic

1 dash Salt

1/4 tsp Peppercorns, crushed

1 T-bone or porterhouse steak (12 oz)

In small bowl combine all ingredients except peppercorns and steak; set aside. Press crushed peppercorns into steak; broil steak, on rack in broiling pan, 2 inches from heat source, turning once, for about 3 minutes on each side or until done to taste. Remove to warmed platter and brush with mint mixture. Serve immediately.



Makes 2 servings.



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Posted by Fred Peters.