1 lb Carrots
2/3 cup Carbonated soda water
1 cup White wine
1 tsp Salt
1/4 tsp Sugar
1 lb Sirloin steak
2 tbsp Vegetable oil
2 Onions, small, diced
1/4 tsp White pepper
1/2 cup Heavy cream
1 tbsp Parsley, chopped
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Peel carrots and cut into thin slices (crosswise at a slant). Place in a saucepan with the soda water, wine, 1/2 t salt and sugar. Cover and simmer for 25 minutes or until tender. Meanwhile cut the meat into very thin slices. Heat the vegetable oil and saute the onions about 5 minutes. Add the beef slices; cook for 5 minutes, stirring often. Season with 1/2 t salt and 1/4 t pepper. Add the meat and onions to the carrots. Mix carefully. Stir in the cream. Heat through but DO NOT boil. Correct seasonings if necessary. Sprinkle with chopped parsley and serve.
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