Category: Beef

2 lb Ground beef

1/2 cup Chopped onion

1 tsp Salt

1/2 tsp Garlic powder

1/2 tsp Ground pepper

1 Loaf french bread

2 cup Sour cream

2 Tomatoes, seeded and diced

1 Large green pepper, diced

3 cup Shredded cheddar cheese

Butter

In a skillet, brown ground beef and onion. Drain. Add salt, garlic powder and pepper. Cut bread lengthwise in half; butter both halves and place on baking sheet. Remove meat mixture from the heat; stir in sour cream. Spoon onto the bread. Sprinkle with tomatoes, green pepper and cheese. Bake at 350 degrees F for 20 minutes or until the cheese is melted (bake longer for crispier bread).



Lifted from Dec/JAn 94 Taste of Home magazine