Category: Beef

3 tbsp Firmly packed brown sugar

1 tbsp Black peppercorns

1 tbsp Yellow mustard seeds

1 tbsp Whole coriander seeds

4 Cloves garlic

2 lb Beef top round steak or London Broil, 1/2 inch thick

Vegetable or olive oil

Salt

Place sugar, peppercorns, mustard seeds, coriander seeds and garic in blender or food processor; process until seeds and garlic are crushed. Rub beef with oil; pat on spice mixture. Season generously with salt.



Lightly oil hot grid to prevent sticking. Grill beef on covered grill over medium-low briquets 16-20 minutes for medium or until desired doneness, turning once. Let stand 5 minutes before cutting across the grain into thin diagonal slices. Makes 6 servings.



Recipe by: Unknown Cooking Magazine



Posted to MC-Recipe Digest V1 #997 by L979 <L979@aol.com> on Jan 8, 1998