4 oz Sliced rare roast beef, cut into 12 uniform pieces
1/4 cup Finely chopped walnuts, toasted
1 tbsp Each fresh lemon juice, olive oil, wine vinegar and snipped dill
1 small Clove garlic, crushed
1/4 tsp Freshly ground black pepper dash salt
12 slice French bread, 1/4 inch thick
2 Kiwi, peeled, cut into 12 slices
Pimiento
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Place roast beef slices in glass dish; sprinkle with walnuts.
Combine lemon juice, oil, vinegar, dill, garlic, pepper and salt.
Pour over beef and walnuts, lifting meat to coat.
Cover and marinate 30 minutes. Drain marinade.
To assemble, arrange one piece beef with walnuts onto bread round. lop with kiwi slice; garnish with pimiento.
Preparation/Marinating time: 40 minutes Assembling time: 10 minutes
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